Hash Brown Potato and Egg Bake
1/2 lb bacon, chopped
1 bag (30 oz) frozen shredded hash brown potatoes, thawed and drained
2 cups shredded cheddar cheese (8 oz)
1/4 cup grated Parmesan cheese
9 large eggs
1 1/4 cups milk
1 container (8oz) sour cream
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon ground mustard
1. Heat oven to 350 degrees. Spray 13x9 inch glass baking dish with cooking spray.
2. Prepare bacon, then cook onion in remaining fat.
3.In a large bowl, toss bacon mixture, potatoes and cheeses.
4. Bake uncovered for 45 minutes- 1 hour.