Spring is in the air, and as the days grow longer, so do our social calendars. I think the hope of being able to make plans that won't be thwarted by snow cause spring to be the season of potlucks, baby showers, housewarming parties, wedding showers and picnics. So, to kick of the season right I attended a baby shower today and offered this colorful salad in celebration. And, yes, it does taste as good as it looks.
Red Cabbage Apple Salad
1/2 red cabbage chopped
2 red apples chopped or cubed
1/2 cup craisins
1 tablespoon cinnamon
1/2 cup walnuts chopped
1 cup organic unsweetened apple juice
Mix and marinate in refrigerator for at least 2 hours or overnight.
*Make in a glass dish to avoid staining Tupperware.
Um, YUM! :)
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