There are always obstacles that stand in the way of doing something you really enjoy, aren't there? Lately, warm weather, exhaustion, illness and a busy schedule have kept me from spending the kind of time I want in my kitchen. Cooking is grounding for me because it meets a need and provides an outlet for my creative juices to flow free. As someone who functions best in the context of concrete goals, I am never without at least one cooking goal. This fall I decided to learn how to bake with active dry yeast. Since my cooking goal remained untouched, my recent kitchen sabbatical needed to come to an end.
Even though I am still very much under the weather, I spent some time making these today. I substituted skim milk for whole milk and vegetable oil for canola oil but the result was still a gooey sweet treat on a crisp fall day. I recommend giving them a whirl!
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